As such, there’s a lot of information out there that is helpful, and a lot that is not. It makes sense that a lot of us have grocery questions right now.
It seems like the more information that’s published about groceries, the more questions that come up. Lately, a lot of people are talking about whether or not bleaching your groceries before eating them is an appropriate step to take.
The newsletter is produced by the New York Times. In the video, a food safety expert says that Californians should “shelter in place” and consider sanitizing their groceries before they put them away at home.